25 Healthy Cottage Cheese Recipes You’ll Absolutely Love!

Healthy Cottage Cheese Recipes

Cottage cheese is one of those things that tends to reside in the refrigerator without purpose. Perhaps you’ve had it combined with fruit as a health-conscious option for breakfast, or just had it as a snack for a quick fix of protein.

But did you know that there are multiple additional recipes—which feature this soft curdled cheese—that are possible? Sweet or savory, breakfast or dinner, whichever course it is, and whenever used in a dish, cottage cheese is a wonderful and useful ingredient that enriches the dish, providing protein, consistency, and a little tartness. In this post, I present to you 25 cottage cheese recipes that are simple and first of all delicious and make you rethink this unpretentious ingredient!

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1. Cottage Cheese Pancakes

These fluffy little cakes are filling because they are protein pancakes and are extra moist because of the cottage cheese.

Ingredients:

• 1 cup cottage cheese
• 2 large eggs
• 1/2 cup flour (whole wheat or oat flour for a healthier option)
• A pinch of salt
• Butter or oil for cooking

Instructions:

Blend together all the ingredients until smooth. Heat a non-stick pan and cook the mixture until golden brown on both sides.

Tip: Add blueberries or chocolate chips for an extra burst of flavor!

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2. Savory Cottage Cheese Toast

Spread cottage cheese on a slice of sourdough and to

p with sliced avocado, tomatoes, and a drizzle of olive oil.

Ingredients:

• 1 slice sourdough bread
• 1/2 cup cottage cheese
• 1/2 avocado, sliced
• 1/2 cup cherry tomatoes, halved
• Olive oil
• Everything bagel seasoning (optional)

Instructions:

Toast the bread, spread the cottage cheese on top, and arrange the avocado and tomatoes. Drizzle with olive oil and season.

Tip: Sprinkle with everything bagel seasoning for added crunch and flavor.

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3. Cottage Cheese Smoothie

Toss in some cottage cheese in your morning smoothie. It helps in making the shake thicker and adds protein.

Ingredients:

• 1/2 cup cottage cheese
• 1 banana or 1 cup frozen berries
• 1 cup spinach (optional)
• 1/2 cup milk or yogurt

Instructions:

Pour out the mixture into a blender and blend all the ingredients until smooth in texture.

Tip: Rather than sticking to bananas use different fruits.

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4. Cottage Cheese and Veggie Scramble

Cottage cheese has edible thick cream for getting a better texture to scrambled eggs without additional oil or butter.

Ingredients:

• 2 large eggs
• 1/4 cup cottage cheese
• 1/2 cup mixed veggies (spinach, mushrooms, or peppers)
• Salt and pepper to taste
• Butter or oil for cooking

Instructions:

In a pan scramble the eggs and just before they are ready add few spoons of cottage cheese. Sautéed vegetables goes in.

Tip: It could also be served after seasoning with a pinch of paprika or chili flakes or some other seasoning that packs a punch.

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5. Cottage Cheese Dip

Make a savory dip out of flavored cottage cheese for crackers or cut-up veggies.

Ingredients:

• 1 cup cottage cheese
• 1 clove garlic (minced)
• 1 tablespoon fresh herbs (like parsley or dill)
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

Blend the chosen ingredients and strain out the lumps until smooth.

Tip: Add some fresh dill and/or chives and/or a tiny bit of sriracha if you’d like it spicier.

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6. Cottage Cheese Lasagna

Lasagna made with cottage cheese instead of ricotta has lesser calories and is high in protein.

Ingredients:

• 9 lasagna noodles (cooked)
• 2 cups marinara sauce
• 2 cups cottage cheese
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

Place a layer of the noodles followed by a layer of marinara then a layer of cottage cheese followed by a layer of mozzarella on the top. Bake in the oven for 30-35 minutes at 375F (190C) degrees.

Tip: You can also include spinach or zucchini for healthy extra vegetables as well.

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7. Cottage Cheese Stuffed Peppers

Citrate the inseparable amino constituent from boiled quinoa and flavored cottage cheese and stuff in bell peppers for a very health conscious dish.

Ingredients:

• 4 bell peppers (halved and seeds removed)
• 1 cup cottage cheese
• 1 cup cooked quinoa
• 1/2 cup diced tomatoes
• 1 tablespoon Italian seasoning
• Salt and pepper to taste

Instructions: Mix the cottage cheese, quinoa, tomatoes, and seasonings. Stuff the mixture into the peppers and bake at 375°F (190°C) for approximately 25-30 minutes.

Tip: You can add marinara over the vegetables before putting them in the oven for an enhancement to the taste and experience of eating the vegetables dish.

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8. Cottage Cheese Cheesecake

This cheesecake has a healthier modification as it uses cottage cheese instead of cream cheese.

Ingredients:

• 2 cups cottage cheese
• 1/2 cup sugar or honey
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pre-made graham cracker crust

Instructions: Combine the cottage cheese, sugar, eggs, and vanilla in a blender and blend until smooth. Pour the mixture into the crust and cook at 350°F (175°C) for about thirty to forty minutes.

Tip: Garnish with fresh berries for a dessert that has a refreshing twist.

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9. Cottage Cheese Tacos

Instead of sour cream, use cottage cheese for a healthy version of tacos.

Ingredients:

• 1 cup cottage cheese
• Taco fillings (grilled chicken, lettuce, salsa, cheese)
• Tortillas

Instructions: Prepare your tacos making cottage cheese as a topping.

Tip: Include extras in your taco toppings such as salsa, lettuce, and grilled chicken.

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10. Cottage Cheese Muffins

These muffins provide a delicious snack for lunch or breakfast.

Ingredients:

• 1 cup cottage cheese
• 2 large eggs
• 1 cup flour
• 1/2 cup shredded cheese (cheddar or mozzarella)
• 1/2 teaspoon baking powder
• A pinch of salt

Instructions: Blend all the ingredients together and place them into muffin tins. Cook at 350°F (175°C) for 20-25 minutes.

Tip: Use spinach or roasted peppers or add bacon to your mini muffins.

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11. Cottage Cheese Veggie Bowl

Grab a bowl of cottage cheese and fresh veggies to make a quick, light lunch.

Ingredients:

• 1 cup cottage cheese
• 1/2 cucumber (diced)
• 1/2 avocado (sliced)
• 1/4 cup cherry tomatoes (halved)
• Olive oil
• Salt and pepper to taste

Instructions: First, place some cottage cheese in a bowl, and then add vegetables, and olive oil, salt, and pepper on the top.

Tip: For added nutrition, include some nuts or seeds for additional flavor and texture.

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12. Cottage Cheese Deviled Eggs

Spread spicy mustard and herbs along with cottage cheese on boiled eggs so that it’s not too fulsome.

Ingredients:

• 6 hard-boiled eggs
• 1/2 cup cottage cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh herbs (like chives)
• Salt and pepper to taste

Instructions: Cut the boiled eggs in half, and then scoop out the egg yolks and combine with mashed cottage cheese, mustard, herbs, salt, and pepper and mix well while spooning it back into the whites of the egg.

Tip: Conclusively enhance the dish by garnishing with chives and sprinkling paprika.

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13. Cottage Cheese and Oats

Mixing cottage cheese with oatmeal is a very good option for people who are looking for creaminess as well as healthy protein content.

Ingredients:

• 1/2 cup rolled oats
• 1 cup water or milk
• 1/2 cup cottage cheese
• Honey or maple syrup to taste
• Optional toppings: fruit, nuts, or seeds

Instructions: Cook oats normally in water or milk. Put in the cottage cheese on the l, and sweetener and toppings.

Tip: This is great for when you want to add a little pinch of cinnamon or nut butter as it is just the right amount.

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14. Cottage Cheese Salad Dressing

Also, do not forget to add herbs, lemon juice and olive oil to your cottage cheese, for the balance of taste and protein in a salad dressing.

Ingredients:

• 1 cup cottage cheese
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon fresh herbs (like basil or parsley)
• Salt and pepper to taste

Instructions: Combine all the ingredients in one blender and blend until smooth.

Tip: For a different taste, you can add garlic or Dijon mustard.

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15. Cottage Cheese Pizza

Mash flatbread with cottage cheese and pizza dough then load up with preferred veggies and layer with favorite cheese to bake off.

Ingredients:

• 1 pizza crust (store-bought or homemade)
• 1 cup cottage cheese
• 1 cup mozzarella cheese (shredded)
• 1/2 cup assorted vegetables (like bell peppers, mushrooms, or spinach)
• Pizza sauce (optional)

Instructions: Spread the crust with cottage cheese, sprinkle over some mozzarella and vegetables and bake as per the crust details.

Tip: Then it’s an excellent low fat replacement for the conventional cheese that goes onto a pizza!

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16. Cottage Cheese Banana Bread

Replace some oil in the preparation of banana bread with cottage cheese which works perfectly with the moisture as it increases the protein content.

Ingredients:

• 1 cup mashed bananas (about 3 ripe bananas)
• 1/2 cup cottage cheese
• 1/2 cup sugar or honey
• 2 large eggs
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• Optional: 1/2 cup nuts or chocolate chips

Instructions: Combine all of the ingredients and put them in a greased loaf pan. Put into the oven and heat at 350F(175C) for 60 minutes.

Tip: Try adding some cinnamon or even some chocolate chips to the mix for extra punch!

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17. Cottage Cheese Quesadillas

Haven’t you tried adding the cottage cheese as a filling in your quesadilla, with other good things also?

Ingredients:

• 1 cup cottage cheese
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 4 flour tortillas
• 1/2 cup cooked chicken or beans (optional)
• Olive oil for cooking

Instructions:Spread cottage cheese and shredded cheese onto half of each one of the tortillas. Add chicken or beans if using, fold over and heat up in a frying pan until golden all over and cheese is melted in.

Tip: Salsas or guacamole can be served along to be used when eating!

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18. Cottage Cheese Protein Balls

Combine oats, peanut butter, and chocolate chips along with the cottage cheese to make high protein energy balls.

Ingredients:

• 1 cup cottage cheese
• 1 cup rolled oats
• 1/2 cup peanut butter
• 1/4 cup honey
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract

Instructions: Combine all the ingredients identified above and mix together in one homogeneous mass. Shape into small bite-sized balls and refrigerate them for not less than thirty minutes.

Tip: You can also try almond butter instead or put in some dried fruits for a different taste!

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19. Cottage Cheese Potato Salad

Add sugar to potato salad and a cottage cheese made from it for a lower fat, more additive drier dairy condiment.

Ingredients:

• 2 cups cooked potatoes (cubed)
• 1 cup cottage cheese
• 1/4 cup diced celery
• 1/4 cup chopped green onions
• 2 tablespoons Dijon mustard
• Salt and pepper to taste

Instructions: In a large bowl toss together the ingredients and mix until well incorporated.

Tip: You can include eggs that have been that have been boiled or pickles health as well as flavor.

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20. Cottage Cheese Chocolate Mousse

Blend cottage cheese with cocoa powder and a sweetener for a creamy, guilt-free dessert.

Ingredients:

• 1 cup cottage cheese
• 1/4 cup cocoa powder
• 1/4 cup sugar or honey
• 1 teaspoon vanilla extract

Instructions: Place all the above mentioned into the blender and whiz until smooth and creamy. They should be placed in the refrigerator for a period of not less than thirty minutes before serving.

Tip: It is decoratively appealing if whipped cream or fresh fine berries are topped along for presentation!

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21. Cottage Cheese and Spinach Stuffed Chicken Breast

Flavor them with a mixture of cottage cheese and spinach stuffed inside.

Ingredients:

• 4 boneless chicken breasts
• 1 cup cottage cheese
• 1 cup fresh spinach (chopped)
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Olive oil for cooking

Instructions: Preheat your oven at 375 Deg F (190 Deg C). Take each chicken breast, make a slit and fill it with a mix of cottage cheese, spinach, and mozzarella and add seasoning to taste. Sear in a frying pan two to three minutes on each side then bake in the oven for twenty to twenty five minutes.

Tip: Make this into a complete meal by pairing it with some roasted veggies.

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22. Cottage Cheese Baked Oatmeal

This breakfast is so nutritious and hearty that it is ideal for meal planning.

Ingredients:

• 2 cups rolled oats
• 1 cup cottage cheese
• 2 cups milk (or milk alternative)
• 2 eggs
• 1/2 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• Optional toppings: berries, nuts, or chocolate chips

Instructions: Preheat the oven to 350 Deg F (175 Deg C). You will need a bowl to mix all the ingredients and a greased baking dish to pour the contents. Expect to bake for about thirty (30) to thirty five (35) minutes or until well set.

Tip: Perfect to be enjoyed as:: hot dessert with yogurt or fresh fruits!

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23. Cottage Cheese Fritters

These yummy fritters are a clever way to make use of leftover vegetables.

Ingredients:

• 1 cup cottage cheese
• 1 cup grated zucchini or carrot
• 1/2 cup flour
• 2 large eggs
• 1/2 teaspoon salt
• Olive oil for frying

Instructions: Combine all ingredients and stir well. Olive oil heating in a pan; Place spoonfuls of the batter in the oil and fry until golden on both sides.

Tip: Have it with a dipping sauce with yogurt for a variation in taste!

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24. Cottage Cheese Rice Bowl

Couse the freshly prepared rice with the cottage cheese and other fresh ingredients in whatever combination you like.

Ingredients:

• 1 cup cooked rice (white or brown)
• 1 cup cottage cheese
• 1/2 cup chopped cucumbers
• 1/4 cup diced tomatoes
• Salt and pepper to taste
• Olive oil and lemon juice for drizzling

Instructions: In a dish, pour rice, pour boiled beloved curd and the decorated vegetables. Pour in some olive oil and lemon juice.

Tip: Add some shreds of grilled chicken or chick peas to get more protein content!

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25. Cottage Cheese Ice Cream

I have found a healthier version of ice cream that has cottage cheese in it.

Ingredients:

• 2 cups cottage cheese
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• Optional mix-ins: chocolate chips, nuts, or fruit

Instructions: Mix cottage cheese, sweetener and vanilla till smooth. Place in deep freeze for a minimum of two hours, mixing every half hour till well pack.

Tip: Add your mix ins if you desire just before placing the mixture in the refrigerator.

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Final Thoughts:

Before writing this, I must start from the cottage cheese, which I used to consider nothing else but a basic snack, this was rather narrow-mind I guess. This stuff is terrific! When I began exploring how and what would taste good with it. It’s great to include if you’re wanting to get more protein without the risk of getting bored with the taste. From whole meal savory bowls to mouth-watering desserts, there is literally nothing that cottage cheese cannot do. So whether you are an experienced home cook or a novice, these recipes are going to help you impress yourself and others with the unexpected wonders of cottage cheese!

Cooking is fun and so will be cooking with the cottage cheese.